Hygiene solutions on tap

Practically every building in the UK has a water supply of one type or another and we take it for granted that the supply is clean, fresh and suitable for use.

Sometimes though this is not the case, systems that are badly designed, are in a poor state of general repair or are operated at unsuitable temperatures, can become a breeding ground for all manner of bacteria. Within the system, dirt, scale and debris can act as a source of nutrients for E coli, TVC and perhaps most alarming, Legionella Pneumophila.

By working in close accordance with guidelines such as ACOP L8 and BS6700, H2O can instigate complete regimes of hygiene maintenance to help reduce any potential risk.